by Administrador 6 de julio de 2023 3D Food PrintingAdditive ManufacturingHealthNutrition The Future of Food: Exploring the Potential of 3D Food Printing by Anayansi Escalante Aburto 11 de enero de 2024 written by Anayansi Escalante Aburto 11 de enero de 2024 0 comment 0 FacebookTwitterPinterestVKEmail GlutenMaizeProlaminProtein modificationSorghum Gluten-Free Baking: Advances in Protein Modification by Administrador 2 de enero de 2024 written by Administrador 2 de enero de 2024 0 comment 0 FacebookTwitterPinterestVKEmail functional foodsPigmented maizePopcornSorghum Exploring the Nutritional Powerhouses: Pigmented Popcorn and Sorghum by Anayansi Escalante Aburto 7 de diciembre de 2023 written by Anayansi Escalante Aburto 7 de diciembre de 2023 0 comment 0 FacebookTwitterPinterestVKEmail AntioxidantFoaming Capacityfunctional foodsnative foodsSin categoríaSubtilisins Pitaya (Stenocereus spp.) by Cristina Chuck Hernández 8 de noviembre de 2023 written by Cristina Chuck Hernández 8 de noviembre de 2023 0 comment 0 FacebookTwitterPinterestVKEmail Corporate Political ActivityEnvironment PolicyObesity Effects of the Consumption Frequency of ultra-processed Foods and its association with nutritional status parameters on Mexican labor force population by Anayansi Escalante Aburto 25 de octubre de 2023 written by Anayansi Escalante Aburto 25 de octubre de 2023 0 comment 0 FacebookTwitterPinterestVKEmail Edible InsectsHermetia IllucensInsects Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development by Anayansi Escalante Aburto 11 de octubre de 2023 written by Anayansi Escalante Aburto 11 de octubre de 2023 0 comment 1 FacebookTwitterPinterestVKEmail 1 2 3 4 5 Share FacebookTwitterPinterestVKEmail
3D Food PrintingAdditive ManufacturingHealthNutrition The Future of Food: Exploring the Potential of 3D Food Printing by Anayansi Escalante Aburto 11 de enero de 2024 written by Anayansi Escalante Aburto 11 de enero de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
GlutenMaizeProlaminProtein modificationSorghum Gluten-Free Baking: Advances in Protein Modification by Administrador 2 de enero de 2024 written by Administrador 2 de enero de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
functional foodsPigmented maizePopcornSorghum Exploring the Nutritional Powerhouses: Pigmented Popcorn and Sorghum by Anayansi Escalante Aburto 7 de diciembre de 2023 written by Anayansi Escalante Aburto 7 de diciembre de 2023 0 comment 0 FacebookTwitterPinterestVKEmail
AntioxidantFoaming Capacityfunctional foodsnative foodsSin categoríaSubtilisins Pitaya (Stenocereus spp.) by Cristina Chuck Hernández 8 de noviembre de 2023 written by Cristina Chuck Hernández 8 de noviembre de 2023 0 comment 0 FacebookTwitterPinterestVKEmail
Corporate Political ActivityEnvironment PolicyObesity Effects of the Consumption Frequency of ultra-processed Foods and its association with nutritional status parameters on Mexican labor force population by Anayansi Escalante Aburto 25 de octubre de 2023 written by Anayansi Escalante Aburto 25 de octubre de 2023 0 comment 0 FacebookTwitterPinterestVKEmail
Edible InsectsHermetia IllucensInsects Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development by Anayansi Escalante Aburto 11 de octubre de 2023 written by Anayansi Escalante Aburto 11 de octubre de 2023 0 comment 1 FacebookTwitterPinterestVKEmail