by Administrador 6 de julio de 2023 bioactive peptidesdiabetes Quinoa: the ancient grain and its role in chronic disease management by Administrador 2 de julio de 2025 written by Administrador 2 de julio de 2025 0 comment 0 FacebookTwitterPinterestVKEmail PopcornSin categoríasnack Exploring the best thermal treatment to produce low-glycemic popcorn by Emiko Daniela González Nimi 29 de mayo de 2025 written by Emiko Daniela González Nimi 29 de mayo de 2025 0 comment 0 FacebookTwitterPinterestVKEmail Cultivating the futurefood industry engineeringFood Innovationfuture foodSin categoríaUrban agriculture Cultivating the future: Urban agriculture’s role in sustainable and high-nutritional food production by Anayansi Escalante Aburto 28 de abril de 2025 written by Anayansi Escalante Aburto 28 de abril de 2025 0 comment 0 FacebookTwitterPinterestVKEmail duckweedfuture foodlipids and ingredientsprotein Duckweed (Lamiaceae): the ingredient of the future by Cintya Geovanna Soria Hernández 31 de marzo de 2025 written by Cintya Geovanna Soria Hernández 31 de marzo de 2025 0 comment 2 FacebookTwitterPinterestVKEmail Ayocoteayocote beanFood applicationFood InnovationHealth benefitNutrition Exploring the nutritional enhancement through ayocote bean flour in breadmaking by Rosa María Mariscal Moreno 25 de febrero de 2025 written by Rosa María Mariscal Moreno 25 de febrero de 2025 0 comment 0 FacebookTwitterPinterestVKEmail cluster segmentatioEdible InsectsFood applicationfood industry engineeringFood Innovationfuture foodInsectssustainable food Exploring the future of food: are edible insects the key to a sustainable diet? by Cristina Cháirez Jiménez 28 de enero de 2025 written by Cristina Cháirez Jiménez 28 de enero de 2025 0 comment 0 FacebookTwitterPinterestVKEmail 1 2 3 … 6 Share FacebookTwitterPinterestVKEmail
bioactive peptidesdiabetes Quinoa: the ancient grain and its role in chronic disease management by Administrador 2 de julio de 2025 written by Administrador 2 de julio de 2025 0 comment 0 FacebookTwitterPinterestVKEmail
PopcornSin categoríasnack Exploring the best thermal treatment to produce low-glycemic popcorn by Emiko Daniela González Nimi 29 de mayo de 2025 written by Emiko Daniela González Nimi 29 de mayo de 2025 0 comment 0 FacebookTwitterPinterestVKEmail
Cultivating the futurefood industry engineeringFood Innovationfuture foodSin categoríaUrban agriculture Cultivating the future: Urban agriculture’s role in sustainable and high-nutritional food production by Anayansi Escalante Aburto 28 de abril de 2025 written by Anayansi Escalante Aburto 28 de abril de 2025 0 comment 0 FacebookTwitterPinterestVKEmail
duckweedfuture foodlipids and ingredientsprotein Duckweed (Lamiaceae): the ingredient of the future by Cintya Geovanna Soria Hernández 31 de marzo de 2025 written by Cintya Geovanna Soria Hernández 31 de marzo de 2025 0 comment 2 FacebookTwitterPinterestVKEmail
Ayocoteayocote beanFood applicationFood InnovationHealth benefitNutrition Exploring the nutritional enhancement through ayocote bean flour in breadmaking by Rosa María Mariscal Moreno 25 de febrero de 2025 written by Rosa María Mariscal Moreno 25 de febrero de 2025 0 comment 0 FacebookTwitterPinterestVKEmail
cluster segmentatioEdible InsectsFood applicationfood industry engineeringFood Innovationfuture foodInsectssustainable food Exploring the future of food: are edible insects the key to a sustainable diet? by Cristina Cháirez Jiménez 28 de enero de 2025 written by Cristina Cháirez Jiménez 28 de enero de 2025 0 comment 0 FacebookTwitterPinterestVKEmail