by Administrador 6 de julio de 2023 Canola mealFood applicationfood industry engineeringFood InnovationProtein isolateUltrafiltration The Promise of Canola: Turning Byproducts into Protein Powerhouses by María José Morales 12 de septiembre de 2024 written by María José Morales 12 de septiembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail food industry engineeringgender-gap Self-Efficacy and Gender: How Perceptions of Ability Impact Professional Life in Food Industry Engineering by María José Morales 29 de julio de 2024 written by María José Morales 29 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail antinutrientsartificial sweetenersbeveragesglycemic indexmangoMango drinks fortifiedsoy protein isolate Mango drinks fortified with protein: How the improvementof nutritional profile can help us tackle obesity. by María José Morales 17 de julio de 2024 written by María José Morales 17 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail Fortified dairy foodHealth benefitProbiotics Towards Probiotic-assisted Nutrition by Cecilia Castro López 9 de julio de 2024 written by Cecilia Castro López 9 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail chemical modificationhydrolysisPlant proteinsplant-based proteinsProtein modificationsuccinylationVegetable proteins Properties of Plant-Based Proteins: Unveiling the Impact of Hydrolysis, Acetylation, and Succinylation by Cristina Chuck Hernández 12 de junio de 2024 written by Cristina Chuck Hernández 12 de junio de 2024 0 comment 1 FacebookTwitterPinterestVKEmail extended breastfeedingmaternal milkneonatal nutrition Preserving Breast Milk: Thermal vs. Non-Thermal Methods & Impact on Nutrients. by Cristina Chuck Hernández 28 de mayo de 2024 written by Cristina Chuck Hernández 28 de mayo de 2024 0 comment 1 FacebookTwitterPinterestVKEmail 1 2 3 4 5 Share FacebookTwitterPinterestVKEmail
Canola mealFood applicationfood industry engineeringFood InnovationProtein isolateUltrafiltration The Promise of Canola: Turning Byproducts into Protein Powerhouses by María José Morales 12 de septiembre de 2024 written by María José Morales 12 de septiembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
food industry engineeringgender-gap Self-Efficacy and Gender: How Perceptions of Ability Impact Professional Life in Food Industry Engineering by María José Morales 29 de julio de 2024 written by María José Morales 29 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
antinutrientsartificial sweetenersbeveragesglycemic indexmangoMango drinks fortifiedsoy protein isolate Mango drinks fortified with protein: How the improvementof nutritional profile can help us tackle obesity. by María José Morales 17 de julio de 2024 written by María José Morales 17 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
Fortified dairy foodHealth benefitProbiotics Towards Probiotic-assisted Nutrition by Cecilia Castro López 9 de julio de 2024 written by Cecilia Castro López 9 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
chemical modificationhydrolysisPlant proteinsplant-based proteinsProtein modificationsuccinylationVegetable proteins Properties of Plant-Based Proteins: Unveiling the Impact of Hydrolysis, Acetylation, and Succinylation by Cristina Chuck Hernández 12 de junio de 2024 written by Cristina Chuck Hernández 12 de junio de 2024 0 comment 1 FacebookTwitterPinterestVKEmail
extended breastfeedingmaternal milkneonatal nutrition Preserving Breast Milk: Thermal vs. Non-Thermal Methods & Impact on Nutrients. by Cristina Chuck Hernández 28 de mayo de 2024 written by Cristina Chuck Hernández 28 de mayo de 2024 0 comment 1 FacebookTwitterPinterestVKEmail