by Administrador 6 de julio de 2023 Edible InsectsFood Innovationfuture foodgrasshopperhigh-quality protein Edible insects the future of sustainable food by Cristina Cháirez Jiménez 23 de diciembre de 2024 written by Cristina Cháirez Jiménez 23 de diciembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail Fat replacementFood Innovationfuture foodInulintamale Agave Inulin as a fat replacer in tamales: Transforming a traditional Mexico and Mesoamerica dish. by Cristina Cháirez Jiménez 26 de septiembre de 2024 written by Cristina Cháirez Jiménez 26 de septiembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail dry masa flourLandracesMaizeTotillas Exploring the quality of maize tortillas: a study on landraces and high yield varieties by María José Morales 24 de septiembre de 2024 written by María José Morales 24 de septiembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail Canola mealFood applicationfood industry engineeringFood InnovationProtein isolateUltrafiltration The Promise of Canola: Turning Byproducts into Protein Powerhouses by María José Morales 12 de septiembre de 2024 written by María José Morales 12 de septiembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail food industry engineeringgender-gap Self-Efficacy and Gender: How Perceptions of Ability Impact Professional Life in Food Industry Engineering by María José Morales 29 de julio de 2024 written by María José Morales 29 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail antinutrientsartificial sweetenersbeveragesglycemic indexmangoMango drinks fortifiedsoy protein isolate Mango drinks fortified with protein: How the improvementof nutritional profile can help us tackle obesity. by María José Morales 17 de julio de 2024 written by María José Morales 17 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail 1 2 3 … 5 Share FacebookTwitterPinterestVKEmail
Edible InsectsFood Innovationfuture foodgrasshopperhigh-quality protein Edible insects the future of sustainable food by Cristina Cháirez Jiménez 23 de diciembre de 2024 written by Cristina Cháirez Jiménez 23 de diciembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
Fat replacementFood Innovationfuture foodInulintamale Agave Inulin as a fat replacer in tamales: Transforming a traditional Mexico and Mesoamerica dish. by Cristina Cháirez Jiménez 26 de septiembre de 2024 written by Cristina Cháirez Jiménez 26 de septiembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
dry masa flourLandracesMaizeTotillas Exploring the quality of maize tortillas: a study on landraces and high yield varieties by María José Morales 24 de septiembre de 2024 written by María José Morales 24 de septiembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
Canola mealFood applicationfood industry engineeringFood InnovationProtein isolateUltrafiltration The Promise of Canola: Turning Byproducts into Protein Powerhouses by María José Morales 12 de septiembre de 2024 written by María José Morales 12 de septiembre de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
food industry engineeringgender-gap Self-Efficacy and Gender: How Perceptions of Ability Impact Professional Life in Food Industry Engineering by María José Morales 29 de julio de 2024 written by María José Morales 29 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
antinutrientsartificial sweetenersbeveragesglycemic indexmangoMango drinks fortifiedsoy protein isolate Mango drinks fortified with protein: How the improvementof nutritional profile can help us tackle obesity. by María José Morales 17 de julio de 2024 written by María José Morales 17 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail