by Administrador 6 de julio de 2023 food industry engineeringgender-gap Self-Efficacy and Gender: How Perceptions of Ability Impact Professional Life in Food Industry Engineering by María José Morales 29 de julio de 2024 written by María José Morales 29 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail antinutrientsartificial sweetenersbeveragesglycemic indexmangoMango drinks fortifiedsoy protein isolate Mango drinks fortified with protein: How the improvementof nutritional profile can help us tackle obesity. by María José Morales 17 de julio de 2024 written by María José Morales 17 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail Fortified dairy foodHealth benefitProbiotics Towards Probiotic-assisted Nutrition by Cecilia Castro López 9 de julio de 2024 written by Cecilia Castro López 9 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail chemical modificationhydrolysisPlant proteinsplant-based proteinsProtein modificationsuccinylationVegetable proteins Properties of Plant-Based Proteins: Unveiling the Impact of Hydrolysis, Acetylation, and Succinylation by Cristina Chuck Hernández 12 de junio de 2024 written by Cristina Chuck Hernández 12 de junio de 2024 0 comment 1 FacebookTwitterPinterestVKEmail extended breastfeedingmaternal milkneonatal nutrition Preserving Breast Milk: Thermal vs. Non-Thermal Methods & Impact on Nutrients. by Cristina Chuck Hernández 28 de mayo de 2024 written by Cristina Chuck Hernández 28 de mayo de 2024 0 comment 1 FacebookTwitterPinterestVKEmail AnthocyaninsFruits and CerealsObesityObesity Treatment The Key to Obesity Treatment and Prevention by Anayansi Escalante Aburto 22 de mayo de 2024 written by Anayansi Escalante Aburto 22 de mayo de 2024 0 comment 1 FacebookTwitterPinterestVKEmail 1 2 3 4 Share FacebookTwitterPinterestVKEmail
food industry engineeringgender-gap Self-Efficacy and Gender: How Perceptions of Ability Impact Professional Life in Food Industry Engineering by María José Morales 29 de julio de 2024 written by María José Morales 29 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
antinutrientsartificial sweetenersbeveragesglycemic indexmangoMango drinks fortifiedsoy protein isolate Mango drinks fortified with protein: How the improvementof nutritional profile can help us tackle obesity. by María José Morales 17 de julio de 2024 written by María José Morales 17 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
Fortified dairy foodHealth benefitProbiotics Towards Probiotic-assisted Nutrition by Cecilia Castro López 9 de julio de 2024 written by Cecilia Castro López 9 de julio de 2024 0 comment 0 FacebookTwitterPinterestVKEmail
chemical modificationhydrolysisPlant proteinsplant-based proteinsProtein modificationsuccinylationVegetable proteins Properties of Plant-Based Proteins: Unveiling the Impact of Hydrolysis, Acetylation, and Succinylation by Cristina Chuck Hernández 12 de junio de 2024 written by Cristina Chuck Hernández 12 de junio de 2024 0 comment 1 FacebookTwitterPinterestVKEmail
extended breastfeedingmaternal milkneonatal nutrition Preserving Breast Milk: Thermal vs. Non-Thermal Methods & Impact on Nutrients. by Cristina Chuck Hernández 28 de mayo de 2024 written by Cristina Chuck Hernández 28 de mayo de 2024 0 comment 1 FacebookTwitterPinterestVKEmail
AnthocyaninsFruits and CerealsObesityObesity Treatment The Key to Obesity Treatment and Prevention by Anayansi Escalante Aburto 22 de mayo de 2024 written by Anayansi Escalante Aburto 22 de mayo de 2024 0 comment 1 FacebookTwitterPinterestVKEmail