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tamale

Agave Inulin as a fat replacer in tamales: Transforming a traditional Mexico and Mesoamerica dish.

Maize

Exploring the quality of maize tortillas: a study on landraces and high yield varieties

food industry engineering

The Promise of Canola: Turning Byproducts into Protein Powerhouses

food industry engineering

Self-Efficacy and Gender: How Perceptions of Ability Impact Professional Life in Food Industry Engineering

AnthocyaninsFruits and CerealsObesityObesity Treatment

The Key to Obesity Treatment and Prevention

by Anayansi Escalante Aburto
Corporate Political ActivityEnvironment PolicyObesity

Effects of the Consumption Frequency of ultra-processed Foods and its association with nutritional status parameters on Mexican labor force population

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Agave Inulin as a fat replacer in tamales:...

Exploring the quality of maize tortillas: a study...

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Towards Probiotic-assisted Nutrition

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Agave Inulin as a fat replacer in tamales: Transforming a traditional Mexico and Mesoamerica dish.
Exploring the quality of maize tortillas: a study on landraces and high yield varieties
The Promise of Canola: Turning Byproducts into Protein Powerhouses
Self-Efficacy and Gender: How Perceptions of Ability Impact Professional Life in Food Industry Engineering
Mango drinks fortified with protein: How the improvementof nutritional profile can help us tackle obesity.

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